Challenge

The quick service restaurant (QSR) industry is at a turning point. Customers expect speed, personalization, and convenience,  yet many QSRs are still built on systems that prioritize throughput over experience. The result: long queues, inaccurate orders, and disconnected digital touchpoints that leave customers frustrated.

Even though QSRs generate huge volumes of data from point-of-sale systems, delivery platforms, and loyalty apps, this data is rarely used in real time to improve decisions. Restaurants often can’t predict sudden changes in demand, optimize staff scheduling, or personalize menus dynamically.

This hackathon challenges participants to rethink what “fast service” really means in the age of AI,  to design intelligent, data-driven solutions that can predict demand, adapt operations instantly, and create seamless, personalized customer experiences across dine-in, drive-thru, and delivery environments.

Solution

Artificial Intelligence is redefining how quick service restaurants serve, engage, and operate. The goal of this hackathon is to uncover what the next leap could look like, how technology can make the QSR experience faster, smarter, and more intuitive without losing its human touch.

AI opens up countless possibilities for innovation across the QSR value chain:

• Customer Experience: Use generative or conversational AI to personalize menus, predict customer intent, or recommend meal combos based on time, behavior, or context.
• Operational Intelligence: Build systems that optimize order flow, kitchen workloads, and staff scheduling dynamically as demand fluctuates.
• Smart Logistics: Explore predictive delivery management, from real-time traffic-based routing to kitchen prep synchronization,  to minimize wait times and errors.
• Sustainability and Efficiency: Apply data analytics to reduce food waste, energy usage, and idle capacity, linking operational excellence with environmental goals.
• Immersive Interactions: Imagine next-gen interfaces, voice-enabled kiosks, AR-enhanced ordering, or vision-based service tracking, that elevate both convenience and delight.

Participants are encouraged to think beyond traditional restaurant models,  to design AI-driven, scalable, and ethically responsible solutions that can work across multiple QSR formats and geographies. The best ideas will combine technical ingenuity with empathy for the end-user, bridging data, design, and business impact.